Stir the FRIWEIKA dough for Quarkkeulchen with 1 egg and/or approx. 60 g of soft butter, add 1 tablespoon of sugar, one pinch of baking powder and 1 tablespoon of flour if necessary. Grease well small cups, e.g. muffin cups (not the paper inserts!) and fill in the dough portionwise. Bake in the preheated fan oven at approx. 180°C  until golden brown. During that heat Morella cherries (glass) , refine with cognac or liqueur as you like, thicken with starch flour if necessary. Serve the warm balls on cherries as a dessert.