Ingredients: FRIWEIKA dimpling dough „Thuringian style“ 750 g, 1 egg, 400-500 g of minced meat, oil, 1-2 diced onions, salt, pepper, spices and herbs as you like, tomato concentrate, Feta cheese as you like, butter, baking paper

Preparation:
Fry minced meat and onions in a pan and spice as you like; add tomato concentrate and Feta cheese as you like. Add one egg to the dumpling dough. Grease well a casserole or a baking sheet or apply baking paper. Put a layer of potato dough fist and the layer of spiced minced meat afterwards. Use the rest of the potato dough as a topping. After flattening of the top layer, make stripe patterns with a fork. Put into the preheated oven (fan oven at 180°C). Upon approx. 15 minutes, allow the butter flakes to melt on the potato layer. Total baking time: 30-40 minutes until the top is golden brown.