There is a large range of potato varieties in order to satisfy the different wishes of the customers.

They are mainly different in

• Starch content (table,  fodder or industrial potatoes)
• Maturity (early, medium early, medium late, late)
• Peel colour (yellow, white, red, blue)
• Flesh colour (white or yellow)
• Tuber shape (long, kidney-shaped, semi-oval, oval, round) and
• Resistance against certain potato diseases.